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Woodstove Cooking Class: Catch the Red Eye!

Woodstove Cooking Class: Catch the Red Eye!

April 14, 2020

 This week we’re pulling recipes from The Foxfire Book of Appalachian Cookery that use up some of that leftover ham from Easter! Red-eye gravy is a Southern staple–this thin, sauce-like...
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Woodstove Cooking Class: Mayo Magic

Woodstove Cooking Class: Mayo Magic

April 9, 2020

During this time of quarantine, we are bringing you simple bake-along recipes from The Foxfire Book of Appalachian Cookery that can be cooked on a woodstove, like we do here at the center, or on...
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Naturally-Dyed Easter Eggs

Naturally-Dyed Easter Eggs

April 8, 2020

Before clothing companies, back when people still had to make and sew their own clothing, people used natural dyes to color fabric. A similar process can be used to dye Easter eggs! If you didn’t...
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It Still Lives: Season 2, Episode 4

It Still Lives: Season 2, Episode 4

April 7, 2020

It’s finally spring on the mountain, which means wild plant foods and medicines are popping up all over the mountain! Join us as we learn about some of these important wild sources of food...
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Woodstove Cooking Class: Custard Pie

Woodstove Cooking Class: Custard Pie

April 2, 2020

During this time of quarantine, we are bringing you simple bake-along recipes from The Foxfire Book of Appalachian Cookery that can be cooked on a woodstove, like we do here at the center, or on...
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Bonus Episode: Spring Gardening

Bonus Episode: Spring Gardening

March 31, 2020

After several requests for more information about gardening, we’ve put together a special bonus episode on traditional heirloom gardening practices, straight from the Foxfire archives.  ...
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It Still Lives: Season 2, Episode 1

It Still Lives: Season 2, Episode 1

March 20, 2020

After several requests, we’ve reposted this episode given the current climate. We want to encourage listeners to consider ways we can still support our neighbors and communities, even while...
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