For cooking class this week, we’re taking a slight detour from the recipes in The Foxfire Book of Appalachian Cookery. We are making a dish inspired by ingredients in the cookbook and flavors...
As we approach the long-awaited release of Foxfire’s newest book, Foxfire Story, we decided to bring you a small sample of the folktales you’ll encounter in this volume. Foxfire Story is...
Join Cara-Lee Langston of Wildcraft Kitchen on a foraging adventure at Foxfire. We went into the woods and harvested (sustainably!) edible spring plants to infuse in a homemade tea. We blend...
Spring is here and, for some of us, so too is that deep urge to play in the dirt! It seems that now, more than in recent memory, folks are feeling the call to prep garden plots and grow food! Even...
With the shortage of masks, here is a simple tutorial on how to make a double layer cotton mask. Please note, these masks are still more porous than the recommended N95 masks, but can still help...
This week we’re pulling recipes from The Foxfire Book of Appalachian Cookery that use up some of that leftover ham from Easter! Red-eye gravy is a Southern staple–this thin, sauce-like...
School may be out, but learning never stops! Looking for more activities for your kids? Try out these heritage-focused activities! For more learning opportunities, check out our education page, our...
Looking for a weekend project? This is a great activity for kids and adults alike! For this holiday weekend, make some special butter to elevate your Easter brunch game. In the Southern Appalachian...
Foxfire’s mission is to preserve and develop the public’s appreciation for Southern Appalachian history – its history, people, and traditions – through artifacts, oral history, and programs that interpret, document and celebrate the region, and fosters self-directed, community-based classroom instruction following the Foxfire Core Practices.