We’ve got another trash tutorial for you! Toilet paper seems to be a hot topic these days, but what do you do with the roll when you finish? If you find yourself throwing away these little...
With the current pandemic, many of us are reducing the number of trips we take to the store, and trying to stretch our resources as best we can. But what about food waste? Did you know that many of...
Curator Barry Stiles takes us through the process of hand-hewing a log. All log cabins in this region of the mountains were made of hewn logs. This was a process for squaring-off logs to make...
In this day and age, disposable items have become a way of life. So much so, that when there is a shortage of items, it becomes a major inconvenience for us. We often don’t stop to think about how...
Looking for a weekend project, but your craft stores are still closed? Try recycling those pesky plastic grocery bags into yarn! These plastic strips can be used like any other string in knitting,...
For cooking class this week, we’re taking a slight detour from the recipes in The Foxfire Book of Appalachian Cookery. We are making a dish inspired by ingredients in the cookbook and flavors...
With the shortage of masks, here is a simple tutorial on how to make a double layer cotton mask. Please note, these masks are still more porous than the recommended N95 masks, but can still help...
This week we’re pulling recipes from The Foxfire Book of Appalachian Cookery that use up some of that leftover ham from Easter! Red-eye gravy is a Southern staple–this thin, sauce-like...
Foxfire’s mission is to preserve and develop the public’s appreciation for Southern Appalachian history – its history, people, and traditions – through artifacts, oral history, and programs that interpret, document and celebrate the region, and fosters self-directed, community-based classroom instruction following the Foxfire Core Practices.