As we approach the long-awaited release of Foxfire’s newest book, Foxfire Story, we decided to bring you a small sample of the folktales you’ll encounter in this volume. Foxfire Story is...
Join Cara-Lee Langston of Wildcraft Kitchen on a foraging adventure at Foxfire. We went into the woods and harvested (sustainably!) edible spring plants to infuse in a homemade tea. We blend...
This week we’re pulling recipes from The Foxfire Book of Appalachian Cookery that use up some of that leftover ham from Easter! Red-eye gravy is a Southern staple–this thin, sauce-like...
School may be out, but learning never stops! Looking for more activities for your kids? Try out these heritage-focused activities! For more learning opportunities, check out our education page, our...
During this time of quarantine, we are bringing you simple bake-along recipes from The Foxfire Book of Appalachian Cookery that can be cooked on a woodstove, like we do here at the center, or on...
Many of you have asked about what oral history is and how to do it. Here is a quick video on the basics of conducting an oral history. These are great projects for kids, and can be done over the...
Foxfire COVID-19 Oral History Project *This is a repost from March. Please note, we are still actively seeking oral histories and images related to your experiences during COVID-19! As public...
It’s finally spring on the mountain, which means wild plant foods and medicines are popping up all over the mountain! Join us as we learn about some of these important wild sources of food...
Foxfire’s mission is to preserve and develop the public’s appreciation for Southern Appalachian history – its history, people, and traditions – through artifacts, oral history, and programs that interpret, document and celebrate the region, and fosters self-directed, community-based classroom instruction following the Foxfire Core Practices.