Community Based Learning
Calendar of Events
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“Our Appalachia” : Free Community Lecture Series
Join us this year for our first series of public lectures! Held at the Rabun County Public Library, these monthly talks will feature a variety of topics, from moonshining and quilting to Cherokee language and culture. No registration required; attendees will be asked to observe Rabun County Public Library's covid policies. Find current information on […]
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Intro to Wood Stove Cooking
Intro to Wood Stove Cooking
Ever wanted to learn how to cook on a wood stove? Now's your chance! This intro level course will take you through the basics of working with a wood-fired cookstove. Taught by David Grist and Foxfire curator Kami Ahrens, this small group course will provide hands-on learning opportunities for chefs and novices alike, covering topics […]
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Community Dye Day
Community Dye Day
Community dye days are back! Bring a plain white article that is 100% cotton such as a t-shirt, bandana, or tote bag. Drop it off in our indigo pot at the beginning of your self-guided tour. When you are done walking through the museum, you’ll be able to pick up your dyed piece! Make sure […]
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1 event,
“Our Appalachia” : Free Community Lecture Series
“Our Appalachia” : Free Community Lecture Series
Join us this year for our first series of public lectures! Held at the Rabun County Public Library, these monthly talks will feature a variety of topics, from moonshining and quilting to Cherokee language and culture. No registration required; attendees will be asked to observe Rabun County Public Library's covid policies. Find current information on […]
0 events,
0 events,
0 events,
0 events,
0 events,
0 events,
0 events,
1 event,
Intro to Wood Stove Cooking
Intro to Wood Stove Cooking
Ever wanted to learn how to cook on a wood stove? Now's your chance! This intro level course will take you through the basics of working with a wood-fired cookstove. Taught by David Grist and Foxfire curator Kami Ahrens, this small group course will provide hands-on learning opportunities for chefs and novices alike, covering topics […]