At long last, we are making the Appalachian staple: cornbread. This recipe is just one of many from The Foxfire Book of Appalachian Cookery. Every cook had their own way of making cornbread, often...
With the current pandemic, many of us are reducing the number of trips we take to the store, and trying to stretch our resources as best we can. But what about food waste? Did you know that many of...
Curator Barry Stiles takes us through the process of hand-hewing a log. All log cabins in this region of the mountains were made of hewn logs. This was a process for squaring-off logs to make...
Join Cara-Lee Langston of Wildcraft Kitchen as she delves into the world of fermentation. This week, Cara shows us an easy method for fermenting cabbage at home. Sauerkraut only requires a few...
Appalachia is renowned for its moonshine–that clear, high-proof liquor illegally distilled deep in the woods. Originally, the distilling process came over with Ulster-Scots who settled in the...
Raise your hand if you miss going out for coffee and doughnuts on Saturday morning! This week we have a quick and simple no yeast doughnut recipe to take back your Saturday morning routine. Straight...
As promised, we’ve put together a little video about square-foot gardening and have aggregated some resources for you here. This approach to growing food is especially designed for garden...
In this day and age, disposable items have become a way of life. So much so, that when there is a shortage of items, it becomes a major inconvenience for us. We often don’t stop to think about how...
Foxfire’s mission is to preserve and develop the public’s appreciation for Southern Appalachian history – its history, people, and traditions – through artifacts, oral history, and programs that interpret, document and celebrate the region, and fosters self-directed, community-based classroom instruction following the Foxfire Core Practices.