Foxfire Bake Along Week Three
Welcome to week three of bake along! We love seeing all of the wonderful cakes and stack pies y’all have made. No Southern repertoire would be complete without a pound cake recipe. This recipe...
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Appalachia
Foxfire Bake Along Week Two
Welcome to Week Two of the Foxfire Bake Along! This fruit stack pie is a variation of an Appalachian classic. Get creative with your fruit flavors, and, if you’re feeling adventurous, make...
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Foxfire Bake Along Week One
Are you keeping up with the latest season of The Great British Bake Off? To celebrate, and get prepared for the holiday season, we invite you to bake along with us, Appalachian style! Every Friday...
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COVID-19 Oral History Project *REPOST*
Foxfire COVID-19 Oral History Project *This is a repost from March. Please note, we are still actively seeking oral histories and images related to your experiences during COVID-19! As public...
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It Still Lives: Season 2, Hunting in Appalachia
Hunting was an essential part of life in the mountains; most people did not raise enough livestock to keep them fed with meat year round. Unlike hunters today, who mostly go after deer, folks in the...
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Field Trip Day
Join us Mondays this fall for special family-focused days at the museum! Leave the screen behind and join us for hands-on, experiential learning. Bring your student or you pod to the museum and...
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Field Trip Day
Join us Mondays this fall for special family-focused days at the museum! Leave the screen behind and join us for hands-on, experiential learning. Bring your student or you pod to the museum and...
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Half-Moon Pies
“Half-moon” pies, more commonly called hand pies, are a very popular Appalachian dessert. They are made by cooking down a fruit filling, often berries or apples, and encasing them in...
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