If quarantine converted you into a home baker, chances are you’ve been raising a sourdough starter. Feeding and discard schedules can get cumbersome, and sometimes finding ways to use the...
Making your own clay is a very simple process. In this post, we are going to use 3 household ingredients: Water, Baking Soda, and Cornstarch, to make an easy clay recipe that you can use to form...
Gardening season is in full swing as summer quickly approaches! For the month of June, we’re talking about planting by the signs, a common folk belief throughout Southern Appalachia. Planting...
We are making homemade ricotta cheese today, based on a recipe from The Foxfire Book of Appalachian Cookery. This simple stove-top recipe requires only three ingredients: milk, vinegar, and salt....
Composting is a great way to create nutrient-rich organic material for your home garden. How we fertilize our gardens is a matter of personal opinion, but for my money there is nothing better than...
As public historians and folklorists, we have a responsibility (and interest!) to capture history as it happens around us, and to engage the community in that pursuit. In light of the current...
We’ve got another trash tutorial for you! Toilet paper seems to be a hot topic these days, but what do you do with the roll when you finish? If you find yourself throwing away these little...
At long last, we are making the Appalachian staple: cornbread. This recipe is just one of many from The Foxfire Book of Appalachian Cookery. Every cook had their own way of making cornbread, often...
Foxfire’s mission is to preserve and develop the public’s appreciation for Southern Appalachian history – its history, people, and traditions – through artifacts, oral history, and programs that interpret, document and celebrate the region, and fosters self-directed, community-based classroom instruction following the Foxfire Core Practices.