It Still Lives Bonus Episode: Cherokee & COVID-19
This month’s update on the coronavirus focuses on the threat it presents to indigenous communities. We “sat down”–virtually, of course–with Dakota Brown, program...
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Appalachian Heritage
Woodstove Cooking Class: Sourdough Banana Bread
If quarantine converted you into a home baker, chances are you’ve been raising a sourdough starter. Feeding and discard schedules can get cumbersome, and sometimes finding ways to use the...
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Make Your Own Clay Using 3 Household Ingredients
Making your own clay is a very simple process. In this post, we are going to use 3 household ingredients: Water, Baking Soda, and Cornstarch, to make an easy clay recipe that you can use to form...
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It Still Lives Episode 6: Planting by the Signs
Gardening season is in full swing as summer quickly approaches! For the month of June, we’re talking about planting by the signs, a common folk belief throughout Southern Appalachia. Planting...
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Woodstove Cooking Class: Quick Homemade Cheese
We are making homemade ricotta cheese today, based on a recipe from The Foxfire Book of Appalachian Cookery. This simple stove-top recipe requires only three ingredients: milk, vinegar, and salt....
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It Still Lives Bonus Episode: COVID-19 Oral Histories
As public historians and folklorists, we have a responsibility (and interest!) to capture history as it happens around us, and to engage the community in that pursuit. In light of the current...
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Trash Tutorial: Fire Starter
We’ve got another trash tutorial for you! Toilet paper seems to be a hot topic these days, but what do you do with the roll when you finish? If you find yourself throwing away these little...
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Woodstove Cooking Class: Cast Iron & Corn Bread
At long last, we are making the Appalachian staple: cornbread. This recipe is just one of many from The Foxfire Book of Appalachian Cookery. Every cook had their own way of making cornbread, often...
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