Join Cara-Lee Langston of Wildcraft Kitchen as she delves into the world of fermentation. This week, Cara shows us an easy method for fermenting cabbage at home. Sauerkraut only requires a few...
Raise your hand if you miss going out for coffee and doughnuts on Saturday morning! This week we have a quick and simple no yeast doughnut recipe to take back your Saturday morning routine. Straight...
In this day and age, disposable items have become a way of life. So much so, that when there is a shortage of items, it becomes a major inconvenience for us. We often don’t stop to think about how...
As promised, we’ve put together a little video about square-foot gardening and have aggregated some resources for you here. This approach to growing food is especially designed for garden...
Looking for a weekend project, but your craft stores are still closed? Try recycling those pesky plastic grocery bags into yarn! These plastic strips can be used like any other string in knitting,...
For cooking class this week, we’re taking a slight detour from the recipes in The Foxfire Book of Appalachian Cookery. We are making a dish inspired by ingredients in the cookbook and flavors...
Join Cara-Lee Langston of Wildcraft Kitchen on a foraging adventure at Foxfire. We went into the woods and harvested (sustainably!) edible spring plants to infuse in a homemade tea. We blend...
With the shortage of masks, here is a simple tutorial on how to make a double layer cotton mask. Please note, these masks are still more porous than the recommended N95 masks, but can still help...
Foxfire’s mission is to preserve and develop the public’s appreciation for Southern Appalachian history – its history, people, and traditions – through artifacts, oral history, and programs that interpret, document and celebrate the region, and fosters self-directed, community-based classroom instruction following the Foxfire Core Practices.