Experiential Learning - Foxfire

It Still Lives, Episode 12: Christmas in the Mountains

December 7, 2021

We are pulling more excerpts from A Foxfire Christmas, and taking a look at handmade decorations, holiday foods, and other special traditions here in the mountains. Take a listen to Huell &...

“I Just Love People”: Selma Mosley and the Baptist Church

November 8, 2021

Rabun County is home to many different faiths and churches. In 1982, Foxfire released Foxfire 7, the first Foxfire book dedicated to the study of religion in the region. Editor—and former...

It Still Lives, Episode 11: Drying, Pickling, Canning, Oh My!: Food Preservation in Southern Appalachia

November 2, 2021

As we come to the end of fall, we’re looking at ways to make the year’s harvest last through the winter. Listen to excerpts from interviews with Andy and Bashey Webb, Granny Gibson, Mrs....

Fiber Fridays

October 18, 2021

Visit the museum Fridays in October to experience fiber art demonstrations from resident artists Sharon Grist and Kelly Coldren! Bring your own projects to show off, or learn about crafts like...

Wood Stove Cooking Demonstrations

October 18, 2021

Stop by the Phillips Cabin Thursdays in October to watch a 1930s wood stove at work! Learn how people used fire to cook Appalachian favorites like cornbread, beans, biscuits, and gravy....

It Still Lives, Episode 10: An Interview with Cherokee Author Annette Saunooke Clapsaddle

October 5, 2021

Back in April, host Kami Ahrens was joined by Blue Ridge Public Radio reporter Lilly Knoepp on an interview with the Eastern Band of Cherokee Indian’s first published author, Annette Saunooke...

Fiber Fridays

October 4, 2021

Visit the museum Fridays in October to experience fiber art demonstrations from resident artists Sharon Grist and Kelly Coldren! Bring your own projects to show off, or learn about crafts like...

Wood Stove Cooking Demonstrations

October 4, 2021

Stop by the Phillips Cabin Thursdays in October to watch a 1930s wood stove at work! Learn how people used fire to cook Appalachian favorites like cornbread, beans, biscuits, and gravy....

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