During this time of quarantine, we are bringing you simple bake-along recipes from The Foxfire Book of Appalachian Cookery that can be cooked on a woodstove, like we do here at the center, or on...
Before clothing companies, back when people still had to make and sew their own clothing, people used natural dyes to color fabric. A similar process can be used to dye Easter eggs! If you didn’t...
It’s finally spring on the mountain, which means wild plant foods and medicines are popping up all over the mountain! Join us as we learn about some of these important wild sources of food...
During this time of quarantine, we are bringing you simple bake-along recipes from The Foxfire Book of Appalachian Cookery that can be cooked on a woodstove, like we do here at the center, or on...
Who doesn’t love picking a small nosegay of violets first thing in the spring? Did you know that these small purple flowers are edible? They actually contain lots of vitamins and minerals,...
After several requests, we’ve reposted this episode given the current climate. We want to encourage listeners to consider ways we can still support our neighbors and communities, even while...
After over two years of behind-the-scenes work, we’ve finally launched our digital app! This project, made possible by a grant from the ARC, is intended to enhance a tour through the Foxfire...
Join herbalist and chef Cara-Lee Langston of Wildcraft Kitchen for a special spring foraging hike just for families! Included with general admission to the museum. No registration necessary.
Foxfire’s mission is to preserve and develop the public’s appreciation for Southern Appalachian history – its history, people, and traditions – through artifacts, oral history, and programs that interpret, document and celebrate the region, and fosters self-directed, community-based classroom instruction following the Foxfire Core Practices.