April 14, 2020
This week we’re pulling recipes from The Foxfire Book of Appalachian Cookery that use up some of that leftover ham from Easter! Red-eye gravy is a Southern staple–this thin, sauce-like...
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April 9, 2020
During this time of quarantine, we are bringing you simple bake-along recipes from The Foxfire Book of Appalachian Cookery that can be cooked on a woodstove, like we do here at the center, or on...
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April 2, 2020
During this time of quarantine, we are bringing you simple bake-along recipes from The Foxfire Book of Appalachian Cookery that can be cooked on a woodstove, like we do here at the center, or on...
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March 26, 2020
Who doesn’t love picking a small nosegay of violets first thing in the spring? Did you know that these small purple flowers are edible? They actually contain lots of vitamins and minerals,...
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October 2, 2018
Science was the focus on Friday, September 28, during a yarn dyeing demonstration with weaver Sharon Grist and her apprentice Amber. They had two dyes to try: yellow-orange cosmos flowers from the...
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August 17, 2018
Somehow, the summer has evaporated and school has begun. With the beginning of the fall semester, our talented magazine students have left the land to return to the classroom. Over the course of...
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March 28, 2018
Looking to provide your child with a memorable experience this summer? We are excited to announce that we will be offering two, week-long camp sessions this summer at Foxfire! Let your child...
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February 15, 2018
Soil is not only the medium in which all plant life on Earth is housed, it is also a living entity all of its own. Join Timpson Creek Farm Project Manager Darby Weaver and learn about the dynamic...
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