As our Foxfire fellows gear up for a unique summer of socially distanced oral histories, we’ve encouraged them to investigate how the coronavirus is impacting Appalachia. In this third part,...
As our Foxfire fellows gear up for a unique summer of socially distanced oral histories, we’ve encouraged them to investigate how the coronavirus is impacting Appalachia. In this second...
In Appalachia, shape-note singing dominated musical and religious groups. Shape-note music, often referred to by the song book used, such as Sacred Harp or Christian Harmony, uses different...
As our Foxfire fellows gear up for a unique summer of socially distanced oral histories, we’ve encouraged them to reach out to people in their lives to start their investigation of how the...
If quarantine converted you into a home baker, chances are you’ve been raising a sourdough starter. Feeding and discard schedules can get cumbersome, and sometimes finding ways to use the...
We are making homemade ricotta cheese today, based on a recipe from The Foxfire Book of Appalachian Cookery. This simple stove-top recipe requires only three ingredients: milk, vinegar, and salt....
At long last, we are making the Appalachian staple: cornbread. This recipe is just one of many from The Foxfire Book of Appalachian Cookery. Every cook had their own way of making cornbread, often...
Curator Barry Stiles takes us through the process of hand-hewing a log. All log cabins in this region of the mountains were made of hewn logs. This was a process for squaring-off logs to make...
Foxfire’s mission is to preserve and develop the public’s appreciation for Southern Appalachian history – its history, people, and traditions – through artifacts, oral history, and programs that interpret, document and celebrate the region, and fosters self-directed, community-based classroom instruction following the Foxfire Core Practices.