This month we sit down with PhD candidate and climate researcher Dylan Harris. Dylan joined us at the end of August to host a storytelling and climate conference at Foxfire, that shared the...
This month’s episode features interviews on curing and smoking meat–and how climate change has impacted this important part of Southern Appalachian foodways. Released as a companion...
Most of you have probably heard about #GivingTuesday the past few years. #GivingTuesday is about more than just one day in December. It is not just about fundraising. It’s about people and their...
This episode features special hosts, two local high school students who are participants in the summer, immersive Foxfire Fellowship. The fellows this summer decided to create a special episode...
With the recent passing of Foxfire magazine contact Doug Adams (Spring/Summer 2018), we asked his daughter and former Foxfire student Allison Adams to share some reflections on his life and legacy....
Hosts Kami Ahrens and TJ Smith indulge in their love of cast iron and wood stove cooking! Featuring interviews from Addie Norton, Lola Cannon, Bessie Underwood, and Sharon Stiles, this episode looks...
With the Fourth of July only a week away, most of us are starting to plan our annual barbecue. What better way to celebrate than with a nice cold bowl of ice cream? The ultimate summer treat,...
Hosts Kami Ahrens and TJ Smith introduce you to Aunt Arie Carpenter, one of Foxfire’s most visited contacts. This episode features clips from the first recorded interview at Arie’s house...
Foxfire’s mission is to preserve and develop the public’s appreciation for Southern Appalachian history – its history, people, and traditions – through artifacts, oral history, and programs that interpret, document and celebrate the region, and fosters self-directed, community-based classroom instruction following the Foxfire Core Practices.